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Search Results for
Cucumis sativus
(1 results)
CIL:39018
NCBI Organism Classification
Cucumis sativus
Biological Process
protection
Cellular Component
none specified
Light micrograph showing the detail on cucumber skin. Cucumbers are a source of vitamin C and often eaten raw and uncooked. They can also be pickled to increase shelf life, but this process removes mu...